I have to admit, I would have never thought of using sauerkraut in a soup, but as I search for recipes I'm pleasantly surprised to find gems like this one that have such immense flavor. For this recipe I used Metta Gardens Caraway Sauerkraut.
The caraway sauerkraut paired with all the vegetables in this soup was a perfect blend of flavors. A final touch of bacon pieces to top things off, and voila!
I served up a grilled Swiss & cheddar cheese sandwich and iced tea with this soup to make a complete meal.