I prepared this delicious sauerkraut side dish a couple of weeks ago, then went on vacation, so I’m just now getting back to my blog.
This Cran-Apple sauerkraut dish from Taste of Home was easy to prepare, and so good! I used Metta Gardens Medium Heat Kimchi for this recipe, which was the perfect compliment to the other ingredients. The flavors of the kimchi, sweet potatoes, bacon, apples and cranberries blended so well together.
I paired it with pork chops rather than pork loin, since that’s what I had on hand. You could literally serve this side dish with any meat.
You can use any kind of sauerkraut or kimchi for this recipe, I just happen to have access to the best variety from our local producer, Metta Gardens. It truly is the best, most flavorful sauerkraut with an amazing texture and crunch. So if you’re in my area, get yourself to the Greenwood farmers market on Saturday mornings, or check their Facebook page for the other markets where their products are sold. You won’t be disappointed. Enjoy!