Okay, I know what you might be thinking, "Sauerkraut on eggs?" That's what I think about ketchup on eggs. But, a lot of people love ketchup on their eggs, and if you like sauerkraut, you will love this!
I used Metta Gardens Golden Sauerkraut, because of it's beautiful color and flavors which I thought paired well with this dish.
This Reuben Eggs Benedict recipe, which I discovered on Taste of Home is pretty straight forward and simple. I decided to use English muffins rather than the pretzel buns that are in the recipe, since I already had those on hand.
The flavors all blend together so nicely, and the health benefits are a bonus. I highly recommend giving this tasty breakfast a try. Enjoy!