The latest recipe I prepared using Metta Gardens sauerkraut was this sensational Northwoods Wild Rice Salad from Taste of Home. This salad was absolutely delicious! I literally could have eaten the entire bowl.
For this salad recipe I used the Metta Gardens (Vegan) Kimchi Mild Heat sauerkraut, which really added a boat load of flavor with its wonderful combination of spices. This version of Metta Gardens Kimchi is just right for those sauerkraut connoisseurs who like an occasional little kick of spiciness.
I used a package of Zatarain’s Long Grain & Wild Rice Mix that I had in my cupboard, but I think quinoa would work as well if you prefer that to rice.
A Pink Lady apple added a sweet, crisp flavor. The combination of sweet apple, tangy dressing, crisp celery, carrot and onion, and spicy kimchi sauerkraut is the perfect blend of flavors that makes this salad so delicious.
This recipe will definitely be in my favorites file. It was easy to make, which is always a bonus, and simply packed with healthy goodness and flavor. I highly recommend you give this one a try. Enjoy!