Oktoberfest Strudel
It may not be October, but I had a taste of Octoberfest recently with this yummy Taste of Home Octoberfest Strudel.
I used Metta Garden's delicious and flavorful Classic sauerkraut for this recipe, keeping it pretty traditional. The crunchy texture and unmatched flavor of Metta Garden's sauerkrauts is why they're absolutely the best.
The ingredients and recipe were fairly simple, and the puff pastry is very easy to work with.
The nice thing about this Octoberfest Strudel recipe is that it's an entire meal all wrapped up into one lovely pastry. Personally, I would add an additional side of sauerkraut (just because I love it), or you could add some German potato salad, coleslaw or a traditional salad as well.
My advice is not to wait until October to give this a try. Prepare this recipe year round. Enjoy!
Comments
|
January
(1)
February (1)
(2)
March (2)
(1)
April (1)
May
June
July
August
September
(2)
October (2)
November
December
|
(4)
January (4)
(2)
February (2)
(1)
March (1)
April
May
June
July
August
September
(1)
October (1)
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|